What are the responsibilities and job description for the Dietary Manager/ Food Service Director position at Nu Roc Health and Rehabilitation Center?
- Great Compensation and Benefits
- Upward Growth Opportunity
Why Direct OUR Kitchen?
We appreciate that quality Certified Dietary Managers have options. We are pleased to offer competitive compensation packages and benefits to acknowledge your choices, including:
- Comprehensive Health Benefits Plan
- Paid Time Off
- Warm and supportive team
- Opportunity for meaningful work every day
- Long-Term Care Experience Required
- Food Service Director Experience
- ServSafe Certification
- Management experience preferred
- Willigness to work with the right peron if not already CDM Certification or Enrolled in the Course
Nu Roc Health and Rehab is committed to providing the best for our employees, benefits may vary based on the status of the employee. Pay is based on years of experience. Please see facility for more details.
We’re an equal opportunity employer (EOE). All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status