What are the responsibilities and job description for the Head Chef/Kitchen Manager position at NU3S?

Job Description

About Us

Welcome to Nu3s, an exciting new business launching soon in Queens, NY! Our unique, multi-faceted business model combines a vibrant Market Café with a state-of-the-art Valet-operated Touchless Bay Carwash and an Auto Care center offering the latest in vehicle diagnostics and services. Located at one of the busiest intersections of Farmers and Merrick Blvd, we’ll offer expertly crafted coffee, tea, shakes, and mouthwatering food combos for breakfast, lunch, and dinner. We are committed to delivering exceptional service, quality, and an unforgettable experience for every visitor.

What We Offer

Opportunities for professional growth and development

A collaborative, supportive, and inclusive work environment

We celebrate diversity and are committed to creating an inclusive workplace for all.

Job Type : Part time position prior to the Grand opening and transition to FT 40 per week

Grand Opening Date : Subject to change - Mid March

Pay : Starting at $24.00 per hour, with potential for higher pay based on experience

Job Overview

Are you an experienced culinary leader looking to make your mark in a new and exciting venture? We’re seeking a Head Chef to help us prepare for the grand opening of our café! Initially, this role is part-time but will transition to full-time upon opening in March / April. The ideal candidate has startup experience and thrives in a fast-paced, evolving environment. You’ll be hands-on in getting our kitchen set up, managing pre-opening operations, and leading the charge for an incredible opening day. If you’re flexible, solution-oriented, and passionate about bringing a concept to life, we’d love to have you on our team!

What You’ll Do :

Pre-Opening Operations :

Oversee product trials and kitchen testing (rent a kitchen or use ours once set up)
Assist in kitchen equipment commissioning and setup
Finalize vendor relationships and ingredient sourcing
Coordinate inventory management, POS / system training, and menu development

Leadership & Kitchen Management :

Lead and supervise kitchen staff, ensuring smooth operations

Train, mentor, and inspire new team members

Manage kitchen shifts, workflow, and ensure efficiency

Enforce kitchen protocols and maintain high standards of quality

Food Preparation & Quality Control :

Oversee daily food prep and meal assembly

Ensure consistent taste, portion size, and presentation

Monitor the quality of dishes and make adjustments as needed

Inventory & Health Compliance :

Maintain inventory levels, reorder supplies as necessary

Enforce strict health and safety standards, including food storage, hygiene, and cleanliness

Track inventory usage and waste to optimize costs

Customer Experience :

Handle any customer complaints or issues regarding food or service

Work with front-of-house to ensure timely and accurate order fulfillment

Additional Duties :

Stay informed about food trends and innovations

Assist with supplier equipment updates and maintenance

Take on additional duties as needed to ensure kitchen operations run smoothly

Qualifications :

Proven experience as a cook, chef, or in a leadership kitchen role (Head Chef, Executive Chef, Kitchen Manager, etc.)

ServSafe food handling certification required

Strong expertise in culinary techniques, kitchen operations, and ingredient sourcing

Experience working in high-demand, high-traffic kitchens—preferably in NYC or similar markets

Startup experience preferred—ability to adapt to a fast-paced, changing environment

Team leadership skills and a passion for developing others

Strong organizational skills and multitasking ability

A deep passion for food and beverage, with a commitment to exceptional quality and service

Available to work Holidays and weekends

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Salary : $24

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What are the responsibilities and job description for the Head Chef/Kitchen Manager position at NU3S?

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