What are the responsibilities and job description for the Employee Dining Room Busperson On Call Varied Shifts position at Nugget Casino Resort?
FUNCTION:
Responsible for the cleaning and set up of common areas in the Employee Dining Room.
RESPONSIBILITIES:
- Responsible for stocking condiments, ensuring dining room tables are clear of debris and wiped down on a regular basis throughout your shift.
- Stock plasticware, plates, and cups as needed.
- Wipe down salad bar area, and replenish empty containers, bowls as needed.
- Empty trash receptacles as needed.
- Ensure napkins, salt and pepper, sugar, and other condiments do not reach an empty status.
- Wipe down and clean the coffee maker, popcorn, and ice cream machines regularly.
- Make coffee, popcorn, and ice cream as needs arise.
- Ensure that coffee, ice cream and popcorn are freshly made throughout the shift.
- Establish and maintain effective channels of communication with all levels of the Nugget team and guests.
- Using the Nugget’s system of recognition, recognize team members who are going “above and beyond” as appropriate.
- Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
- Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
- Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
- Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
- Regular predictable attendance is required.
- Other duties and responsibilities as assigned.
REPORTING RELATIONSHIP: Restaurant Supervisor
MINIMUM REQUIREMENTS:
Must be at least 18 years of age.
EDUCATION LEVEL:
High School diploma or equivalent is preferred.
LANGUAGE:
Effectively communicate with others both verbally and in written form using the English language.
EXPERIENCE:
SPECIAL SKILLS:
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Ability to walk, stand, or sit for long periods of time.
Ability to lift, and move product up to 50 lbs.
Fine finger manipulation.
Work environment may include smoke and variable temperature, lighting, and noise levels.
Work may be performed indoors and outdoors during special events.
