Bartender

Overview

Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

General Overview

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are seeking a dynamic and experienced Bartender to join our vibrant team. As a Bartender, your role is all about spreading positivity through friendly interactions with our guests. You'll prepare drinks and serve food with accuracy while keeping up a warm and efficient atmosphere. Being a team player is key, as you'll need to work closely with the kitchen staff, serve guests with a smile, and communicate professionally with your co-workers. Great communication skills, along with a knack for providing knowledgeable and gracious service, are essential in this role. Can't wait to see you bring your friendly personality to our team!

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

Essential Functions

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant guests.
• Interact with guests, take orders, and serve snacks and drinks.
• Assess guests’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Kindly request guests to present a valid form of identification and verify that it meets the legal drinking age.
• Check guests’ identification and confirm they meet the legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest-focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.

Major Responsibilities / Specific Requirements

• Excellent knowledge of mixing, garnishing, and serving drinks.
• Excellent interpersonal skills and focus on serving guests.
• Positive attitude and excellent communication skills.
• Knowledge of menu times and food preparation techniques is a plus but not required.
• Ability to keep the bar organized, stocked, and clean.
• Ability to remain calm when dealing with unruly and argumentative guests.
• Ability to learn cash register software used by bars or restaurants.
• Promote the culture, values, and mission of Restaurant K.

Education and Experience Requirements

• At least twenty-one (21) years of age.
• Minimum of two (2) years working experience as a bartender.
• Must possess a current Texas Food Handler's Certification and TABC before starting work.
• Completion of mixology, barkeeping, or other related training is a plus but not required.
• One year of related experience preferred, but not required.
• To inspire people to embrace different cultures of the world.

Physical Requirements:

• Be able to reach, bend, and frequently lift 30 pounds.
• Must have the stamina to work a minimum of 40 hours per week.
• Must be able to stand for periods of up to eight (8) hours.
• Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.

What We Offer

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.