Line Cook

Overview

Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

General Overview

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are currently seeking an enthusiastic Line Cook to join our team. Working under the supervision of our Executive Chef, the Line Cook is responsible for general food item preparation and recipe execution as well as preparing and portioning food products before cooking. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

Essential Functions

• Prepare and cook menu items in accordance with standardized recipes and portion guidelines, using a variety of kitchen equipment and techniques.
• Wash, peel, cut, and prep fruits, vegetables, and other ingredients for service.
• Assemble, portion, and garnish dishes based on plating standards and the Executive Chef’s direction.
• Monitor food quality and doneness through tasting, smelling, and other testing methods.
• Regulate cooking temperatures and timing for ovens, grills, fryers, and other equipment to ensure proper food preparation.
• Maintain clean and sanitary workstations, tools, and kitchen equipment in compliance with health and safety standards.
• Properly store food items, ensuring correct labeling, rotation, and temperature control.
• Collaborate with front-of-house staff to ensure timely and accurate fulfillment of guest orders.
• Follow all food safety and sanitation protocols, including wearing appropriate protective gear and handling food properly.
• Promptly report any safety hazards, equipment issues, or health concerns to the supervisor.

Major Responsibilities / Specific Requirements

• Strong understanding of basic cooking techniques, kitchen equipment, and food safety procedures.
• Ability to follow recipes and portion guidelines accurately and consistently.
• Ability to communicate effectively with management and staff.
• Ability to work efficiently in a fast-paced and demanding environment.
• Strong attention to detail and commitment to maintaining cleanliness standards.
• Strong organizational and time management skills.
• A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines.
• Promote and uphold the culture, values, and mission of Restaurant K ensuring alignment with company standards.

Education and Experience Requirements

• A minimum of two (2) years’ kitchen preparation and cooking in a casual dining restaurant is a plus.
• Must be at least (18) years of age.
• Possess a current Food Handler’s certification before starting work.
• Minimum of two (2) years’ experience in kitchen prep and cooking, preferably in a fine dining or upscale casual environment.
• Experience cleaning and maintaining a commercial kitchen is a plus.

Physical Requirements:

• Must be able to stand for periods of up to eight (8) hours.
• Must have the strength and endurance to handle repetitive motions, such as leaning over and bending, and be capable of lifting objects weighing up to fifty (50) pounds. Required to use assistance when available i.e. hand trucks, ramps, or another team member.
• The ability to stand for extended periods and perform physically demanding tasks, including lifting and maneuvering dishes, utensils, pots, and pans.

What We Offer

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.