What are the responsibilities and job description for the Food Services Director position at Nursing and Rehab Facility?
A busy Nursing and Rehab facility on the South Shore is seeking a Food Service Director to lead our talented department.
Qualifications:
Certified Dietary Manager (CDM) with current ServSafe (HACCP) certification, or willingness to obtain certification within 6 months of hire.
Responsibilities:
Oversee all food service operations, including meal planning, preparation, and compliance with regulations.
Benefits:
401(k) Retirement Plan with Company Match
Low-Cost Medical, Dental & Vision Insurance
Generous Paid Time Off, Including Holidays
Apply today to become our next Food Service Director!
