Certified Dietary Manager (CDM)

Working with our residents is an adventure. You'll join a community of incredible residents and a company dedicated to providing the highest quality of service and care. We value kind and compassionate care and respect our residents and staff like family.

Benefits

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  Competitive salary

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  Medical, Dental & Vision plans
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  Generous Vacation plan
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  Paid Time Off
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  Same Day Pay
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  401K retirement plan
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  Positive work environment
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  Regular staff appreciation and recognition

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  Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
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  Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
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  Assist in developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident, evaluated quarterly
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  Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services
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  Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
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  Must be competent in the use of kitchen equipment as well as their maintenance and sanitation
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  Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
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  Processes diet changes and new diets as received from nursing services
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  Participates in facility surveys (inspections) made by authorized government agencies
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  Ensures that charted dietary progress notes are informative and descriptive of the services provided and the resident’s response to the service
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  Ensures that menus are maintained and filed in accordance with established policies and procedures
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  Assists in planning regular and special diet menus as prescribed by the attending physician
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  Makes daily rounds to assure that dietary personnel are performing required duties and to that appropriate dietary procedures are being rendered to meet the needs of the facility
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  Trains, evaluates, counsels, and disciplines dietary personnel
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  Reviews and assists in developing a plan of correction for dietary service deficiencies noted during survey inspections
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  Determines departmental staffing requirements necessary to meet the Dietary Department’s needs
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  Schedules department work hours (including vacation and holiday schedules), personnel, work assignments, etc.

Qualifications

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  Certified Dietary Manager
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  3 years managerial experience preferred
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  ServSafe certification

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  Experience serving large number of residents

We are an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for all employment; free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preferences, status as a qualified individual with a disability, or status as a protected veteran.

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