Chef/ Catering Manager

Description

We are dedicated to providing exceptional care and services to our residents in both skilled nursing and assisted living environments. We are seeking a motivated and experienced Food Production Manager to lead our culinary operations and ensure high-quality food service for our community.

Job Summary:
The Food Production Manager will be responsible for overseeing all kitchen management functions, including food production, inventory ordering, and controls. This role is crucial in maintaining the quality and safety of our meals while ensuring efficient kitchen operations.

Key Responsibilities:

• Kitchen Management:

  • Oversee daily kitchen operations to ensure efficient food production and service.
  • Ensure compliance with food safety and sanitation standards.
  • Develop and implement kitchen policies and procedures.

• Food Production:

  • Plan and execute menu items, ensuring they meet dietary needs and preferences of residents.
  • Coordinate food preparation and presentation for all meals and special events.
  • Monitor and evaluate food quality and portion control.

• Inventory Ordering & Controls:

  • Manage inventory levels, including ordering and tracking supplies.
  • Control food costs through effective purchasing and waste management practices.
  • Maintain accurate records of inventory and food production.

• Team Leadership:

  • Supervise kitchen staff, providing training and support to enhance performance.
  • Foster a collaborative and positive work environment.

Qualifications

Qualifications:

• Proven experience in food production management, preferably in a healthcare or senior living setting.
• Strong knowledge of dietary guidelines and food safety regulations.
• Excellent organizational and leadership skills.
• Ability to work effectively in a fast-paced environment.
• Culinary degree or equivalent experience is preferred.

Why Join Us?
You will play a vital role in enriching the lives of our residents through quality dining experiences. We offer competitive compensation, comprehensive benefits, and opportunities for professional development in a caring community atmosphere.

Application Process:
If you are passionate about food service and making a positive impact in the lives of seniors, we encourage you to apply! Please submit your resume and cover letter to [email address] with the subject line "Food Production Manager Application."

Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Salary : $52,500 - $59,500