What are the responsibilities and job description for the Cafe/ Catering Manager position at Nutrition Management Services?
About the Role:
We are seeking a creative and organized Caf Manager to join our team at a vibrant senior living community. This position is perfect for someone passionate about food, hospitality, and creating a welcoming environment for residents, staff, and guests. You will oversee the daily operations of the caf, ensuring the efficient service of meals and beverages, while also managing catering events and enhancing the overall dining experience.
Key Responsibilities:
- Organize and oversee daily meal service for residents and staff, ensuring timely and quality service.
- Develop creative specials and enticing menu options that appeal to a diverse community.
- Maintain a well-presented and inviting caf environment, including the display and presentation of hot and cold foods.
- Lead and coordinate catering events and functions within the facility, from planning to execution.
- Collaborate closely with the General Manager, Culinary Manager, and Dining Room Manager to meet community goals and standards.
- Uphold food safety and sanitation regulations to ensure a safe dining experience.
- Train, supervise, and inspire caf staff, fostering a positive and efficient team dynamic.
Qualifications:
- Recent graduate of a culinary or hospitality program OR experience in hotels, restaurants, or other foodservice industries.
- Strong organizational and multitasking skills, with a keen eye for detail.
- Excellent communication and interpersonal skills to engage with residents, staff, and team members.
- Passion for creating a welcoming atmosphere and delivering exceptional food and service.
- Knowledge of food safety standards and best practices.
- Experience in catering or event coordination is a plus.
