What are the responsibilities and job description for the Food Service Worker/ Cashier position at Nutrition Management Services?
Key Responsibilities:
- Cashiering: Accurately handle transactions during meal service with a friendly and welcoming attitude.
- Food Prep & Service: Assist in the preparation, portioning, and serving of meals to students and staff.
- Cleanliness & Safety: Maintain a clean and organized workspace, ensuring all health and safety standards are met.
- Team Support: Work collaboratively with the food service team to ensure smooth daily operations.
- Customer Service: Provide excellent service to students and staff, creating a warm and positive dining experience.
Qualifications:
- Prior experience in food service or cashiering is a plus but not required.
- Strong communication and customer service skills.
- Ability to multitask and work efficiently in a team-oriented environment.
- A positive attitude and commitment to serving in a Christian community.
- Must pass background checks as required for working in a school setting.
