What are the responsibilities and job description for the Cafe Area Supervisor SY 25/26 (2050) position at Nutrition Services?
The job of Cafe Area Supervisor is done for the purpose/s of:
- Maintaining healthy, safe and attractive meals
- Assessing, developing and providing on-going training/retraining for department staff
- Monitoring the effectiveness of the Nutrition Department
- Researching and evaluating new products and equipment
- Providing documented inspections and recommendations
- Participating in the evaluation and selection of potential new Nutrition Department staff
- Supervising department staff ensuring compliance to Federal and State regulations, health code standards and District policies
- Providing technical support for WebSMARTT, and supervising additional programs ( Summer, Catering, Farm to School, etc)
Essential Functions:
- Acts as a liaison between Nutrition Services cafeterias, Information Technology and Facility Services departments
- Assess on-site performance, e.g. meal preparation, food production, distribution, reimbursable meals, health standards, etc.
- Assess, recommend and procure supplies and equipment, and track equipment performance for all school kitchens; assists with staffing coordination on a daily basis in consideration of site needs
- Attends meetings, classes, and state authorized training
- Compiles data from multiple sources
- Develops and oversees promotional events by creating marketing and educational nutrition materials
- Develops and maintains an up-to-date nutrition program, e.g. implementing new procedures, products and equipment, etc.
- Maintains an up-to-date, uniform and comprehensive nutrition program
- Monitors nutrition program, e.g. through regular, documented inspections, skills assessments, etc.
- Oversees and coordinates major program areas, e.g. SBP, NSLP, SFSP, FFVP, etc.
- Prepares a variety of reports, e.g. staff schedules, assessments, inspections, etc.
- Provides technical support, e.g. updating, EOY, SOY, hardware and software troubleshooting, wiring, etc.
- Supervises assigned nutrition personnel, e.g. coordinating schedules, providing training, evaluations, etc.
- Transports various items, e.g. catering supplies, WebSMARTT equipment, etc.
- Assists other personnel, as may be required
- Performs other duties, as assigned
Requirements:
- High School diploma or equivalent
- Criminal Justice/fingerprint background clearance
- Valid Driver's License & Evidence of Insurability
- Ability to read, write and communicate clearly in English
- Certified Professional Food Manager (CPFM) certification must be obtained within three months of hire
Salary : $50,009
