What are the responsibilities and job description for the Restaurant Manager position at NW-IHOP?
IHOP is looking to expand their management team!
When it comes to breakfast, there’s a LOT to LOVE at IHOP. The same is TRUE when you join the IHOP TEAM!! Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story.
Do you have what it takes?
Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. It's a challenging job with countless rewards.
Our ideal candidate will also have :
- 2 - 5 years management experience
- A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
- Management experience in a quick-service, casual or family dining restaurant preferred
- Serve Safe Food Certification a plus
Requirements:
- Driving sales and profitability through operational excellence
- Problem solving and decision making
- Local store marketing and innovation
- Attracting, developing and retaining top talent to build high performing teams
- Leading a team to achieve company goals and objectives
- Excellence in Customer Service
- Flexibility around work hours
- Experience with restaurant P&L, food and labor cost, and kitchen preparation is a plus
- Managing employee relations
Benefits:
- Competitive Salary
- OBTAINABLE Bonus Program
- Vacation Pay
- Healthcare Benefits
- Dental Coverage
Code 11-9051
Transparency in Coverage MRF link:
transparency.abadmin.com
Salary : $20 - $25
