What are the responsibilities and job description for the Shift Leader position at NYC Halal Eats?
Overview
We are seeking a dedicated and dynamic Shift Leader to join our team in the food industry. The ideal candidate will have a passion for hospitality and a strong background in culinary management. As a Shift Leader, you will play a crucial role in ensuring the smooth operation of our kitchen and dining area, while leading and motivating your team to deliver exceptional service.
Responsibilities
- Oversee daily operations of the kitchen and dining area, ensuring high standards of food quality and customer service.
- Support the culinary team by helping with cooking and food preparation as needed.
- Maintain budgetary controls by monitoring inventory levels and minimizing waste.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Foster a positive work environment by encouraging teamwork and open communication among staff members.
- Address customer inquiries and concerns promptly to maintain high satisfaction levels.
- Address customer inquiries and resolve any issues promptly to maintain high satisfaction levels.
- Collaborate with management to develop strategies for improving sales and enhancing the over dining experience.
- Ensure cleanliness and organization of the restaurant environment, adhering to health and safety regulations.
Requirements
- Previous experience in a restaurant management or hospitality management is preferred.
- Strong knowledge of culinary techniques and kitchen operations.
- Excellent interpersonal skills with a focus on hospitality and customer service.
- Ability to manage multiple tasks effectively in a fast-paced environment.
- Experience with budgeting and inventory management is a plus.
- Must be able to work flexible hours, including evenings and weekends as needed.
- Strong communication skills, both verbal and written, to interact effectively with staff and customers.
Join our team as a Shift Leader where you can make an impact while growing your career in the vibrant food service industry!
Job Types: Full-time, Part-time, Contract
Pay: $18.33 - $19.39 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Lombard, IL 60148 (Required)
Ability to Relocate:
- Lombard, IL 60148: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $19
