What are the responsibilities and job description for the Dietitian Level 4 position at NYC HEALTH+HOSPITALS | BELLEVUE?
About Us
NYC Health Hospitals / Bellevue is America’s oldest public hospital, established in 1736. Affiliated with the NYU School of Medicine, the 844-bed hospital is a major referral center for highly complex cases, with its 6,000 employees including highly skilled, interdisciplinary clinical staff. It sees more than 110,000 emergency room visits and 500,000 outpatient visits annually. Bellevue is an academic medical institution of international renown.
We have served as an incubator for major innovations in public health, medical science, and medical education. Bellevue is a Level I Trauma Center delivering around-the-clock care in adult, pediatric, psychiatric and pediatric psychiatric emergencies as well as in the nationally-designated categories of cardiology, neurology, toxicology, and neonatology. In addition to providing comprehensive inpatient and outpatient state-of-the-art care Bellevue is a city-wide medical specialty referral source. Bellevue’s clinical centers of excellence include : Emergency Medicine and Trauma Care; Cardiovascular Services; Designated Regional Perinatal Center and Neonatal Intensive Care Unit (ICU); Comprehensive Children’s Psychiatric Emergency Program; and Cancer Services.
At NYC Health Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.
Job Responsibilities :
- Supervises the work of the Dietitian including the Level I, Level II and Level III.
- Plans work schedules and assignments for the dietitians.
- Screens and assesses patients on specialized units and other patient care areas in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care.
- Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutritional care.
- Interviews patients and / or their families to obtain history of food habits and preferences.
- Monitors patients for and provides education on food / drug interactions. Records food and drug interactions in the education section.
- Provides nutrition education and records patient's diet instruction and the patient's understanding of the diet in the education section.
- When assigned to a Behavioral Health Unit, provide a monthly nutrition lecture in Psychiatry Units.
- Consults with physician regarding appropriate diet modifications.
- Participates in patient rounds with the health-care team.
Qualification Requirements :
For appointment to Assignment Levels III and IV
1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.
Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility :
Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021.
Benefits :
