What are the responsibilities and job description for the Dishwashers position at O'Charley's Team Members?
Dish Operator Responsibilities
At O'Charley's, we seek individuals with a positive attitude, excellent communication skills, and the ability to multitask. Key qualities include being organized, detail-oriented, and able to maintain composure under pressure. Our ideal candidate will be proactive, take pride in their appearance, and demonstrate a strong work ethic.
Key Job Duties:
Knowledge Requirements:
- Dish Machine Operating Procedures
- Silverware Procedures
- Preventive Maintenance Measures
- Standards of Cleanliness
Physical Demands:
The successful candidate will be able to stand for long periods, move frequently throughout the kitchen, and lift objects weighing up to 50 pounds. They must also be able to learn and adapt to new procedures, as well as withstand wet floors, temperature extremes, and loud noises.
Everyone's Responsibility:
Providing an exceptional guest experience is everyone's top priority. While mistakes may occur, it is crucial to address them promptly and take action to correct and learn from them. This includes acknowledging the issue, apologizing if necessary, and taking steps to prevent similar incidents in the future.
At O'Charley's, we seek individuals with a positive attitude, excellent communication skills, and the ability to multitask. Key qualities include being organized, detail-oriented, and able to maintain composure under pressure. Our ideal candidate will be proactive, take pride in their appearance, and demonstrate a strong work ethic.
Key Job Duties:
- Set up and break down dish machine, ensuring it is clean and functioning properly.
- Wash and store all dishes, small wares, and glasses, adhering to O'Charley's procedures.
- Check trash for silverware, ramekins, etc., and remove it from the dishroom, sanitizing garbage cans in the process.
- Maintain a clean and organized dishroom and detergent storage area, working to keep floors dry.
- Collaborate with Line Cooks to maintain a clean kitchen area and efficient food service.
Knowledge Requirements:
- Dish Machine Operating Procedures
- Silverware Procedures
- Preventive Maintenance Measures
- Standards of Cleanliness
Physical Demands:
The successful candidate will be able to stand for long periods, move frequently throughout the kitchen, and lift objects weighing up to 50 pounds. They must also be able to learn and adapt to new procedures, as well as withstand wet floors, temperature extremes, and loud noises.
Everyone's Responsibility:
Providing an exceptional guest experience is everyone's top priority. While mistakes may occur, it is crucial to address them promptly and take action to correct and learn from them. This includes acknowledging the issue, apologizing if necessary, and taking steps to prevent similar incidents in the future.
