What are the responsibilities and job description for the Dishwasher/Food Prep position at O'Donnell's Pour House?
Responsibilities
- Organize dish station: pots, pans, glassware, and silverware
- Operate the dishwasher.
- Use cleaning chemicals properly and safely.
- Ensure the standards of Health Department requirements.
Requirements:
Applicants must:
- Strive to be cooperative and team oriented.
- Be punctual and reliable.
- Be able to and lift heavy objects.
Typical end time:
- 10PM
Typical start time:
- 12PM
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Schedule:
- 8 hour shift
Work Location: One location
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