What are the responsibilities and job description for the BAKERY AMBASSADOR position at O&H Danish Bakery?
Provide customer service to all patrons in accordance with the O&H Danish Bakery standard.
Ensure overall presentation of retail bakery areas and products.
Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management.
Work to optimize operational efficiencies while ensuring the company’s high quality standards are met or exceeded.
Adhere to the company's Good Manufacturing Practices (GMP’s), the company's HACCP Plan, and other food safety procedures.
Ensure daily/weekly orders are being filled accurately.
Be willing to help other departments when in need to help carry out our mission on a daily basis.
Other related duties as assigned by management.
Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
Ability to read and speak English
Ability to multitask and take a proactive approach to problem solving
Strong Communication and interpersonal skills
Ability to lift up to 30 pounds occasionally
Comfortable standing, lifting, and bending for the duration of an entire shift
Ability to complete repetitive motions throughout designated shift
Ability to Stand or Walk for extended periods of time throughout shift
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