What are the responsibilities and job description for the Maintenance Technician - 3rd Shift position at O&H Danish Bakery?
Essential Job Duties and Responsibilities
- Install, repair, rebuild, and maintain machinery and mechanical equipment used in production and related services.
- Diagnose machine malfunctions and operating difficulties.
- Make repairs or adjustments to keep equipment in production.
- Rebuild machines and overhaul troublesome components and attachments to involve dismantling, inspection, machining, or replacement of purchased parts.
- Perform skilled operations such as filing and aligning bearings, spindles, and shafts; adjust feed and limit mechanisms, gibs, and ways.
- Perform various activities relative to the installation and relocation of existing machines and equipment to involve dismantling, erection, leveling, fitting and aligning operations.
- Perform maintenance on the buildings, facilities, and the grounds.
- Assist to determine the nature and scope of forthcoming projects and the requirements for completion.
- Perform preventive maintenance on heating, ventilating, and air conditioning units.
- Maintain required maintenance logs and files in preferred program.
- Perform routine housekeeping activities in the department and ensure adherence to established safety procedures and requirements.
- Respond to urgent maintenance issues causing a major deficit to production/operations, and repair or troubleshoot the problem until production can resume according. This includes on call requirements, as this position is responsible to be on call as a part of an on call rotation and schedule dictated by Plant Maintenance Supervisor.
- Maintain and utilize 3rd party vendors to troubleshoot or provide routine preventative maintenance appropriate for corresponding equipment and procedures at the direction or approval of the Plant Maintenance supervisor.
- Follows Standard Operating Procedure (SSOP) guidelines as it refers to proper technique and quality.
- Cleaning and sanitation of all equipment required by this position and follows GMP’s.
- Work together well with a variety of personalities and individuals and participates in a professional manner to accomplish the business goal (quality bakery, great customer service).
- Other Duties as Assigned
