What are the responsibilities and job description for the Culinary Operations Team Lead position at O'Reilly Hospitality Management LLC?
Required Skills and Qualifications
Strong leadership, communication, and organizational skills are essential for this position. Proficiency in restaurant operations, including food prep, purchasing, and sanitation, is also required. An Associate degree in Culinary Arts is preferred, and 2-3 years of experience in high-volume kitchen operations is necessary. You must be able to lift 50 pounds and perform various physical activities.
Strong leadership, communication, and organizational skills are essential for this position. Proficiency in restaurant operations, including food prep, purchasing, and sanitation, is also required. An Associate degree in Culinary Arts is preferred, and 2-3 years of experience in high-volume kitchen operations is necessary. You must be able to lift 50 pounds and perform various physical activities.
