What are the responsibilities and job description for the Food Service Team Lead position at O'Reilly Hospitality Management LLC?
Overview
O'Reilly Hospitality Management LLC is a leading hospitality management company that operates with a focus on customer satisfaction and employee engagement. We are seeking a talented AM Cook to join our team at EVEN Hotel Bozeman Yellowstone International Airport.
Responsibilities
The AM Cook will be responsible for ensuring the smooth operation of the kitchen, preparing and serving food to high-quality standards, and maintaining a clean and safe working environment. This role requires strong leadership and communication skills, with the ability to multitask and prioritize tasks effectively. The successful candidate will have a minimum of 1 year of line cook experience and a culinary degree is preferred.
Skills and Qualifications
* Strong leadership and communication skills* Ability to multitask and prioritize tasks effectively* Minimum 1 year of line cook experience* Culinary degree preferred* Physical stamina to lift up to 50 pounds and perform physical activities such as stooping, kneeling, and standing for long periods
Benefits
O'Reilly Hospitality Management LLC offers a comprehensive benefits package, including 401(k) and Roth 401(k) with company match, health, dental, vision, and life insurance, paid time off, and hotel/restaurant travel perks and discounts. We also offer career advancement opportunities and a supportive work environment.
What We Offer
O'Reilly Hospitality Management LLC is an equal opportunity employer and welcomes applicants from diverse backgrounds. We strive to create a positive and inclusive work environment that promotes growth and development.
O'Reilly Hospitality Management LLC is a leading hospitality management company that operates with a focus on customer satisfaction and employee engagement. We are seeking a talented AM Cook to join our team at EVEN Hotel Bozeman Yellowstone International Airport.
Responsibilities
The AM Cook will be responsible for ensuring the smooth operation of the kitchen, preparing and serving food to high-quality standards, and maintaining a clean and safe working environment. This role requires strong leadership and communication skills, with the ability to multitask and prioritize tasks effectively. The successful candidate will have a minimum of 1 year of line cook experience and a culinary degree is preferred.
Skills and Qualifications
* Strong leadership and communication skills* Ability to multitask and prioritize tasks effectively* Minimum 1 year of line cook experience* Culinary degree preferred* Physical stamina to lift up to 50 pounds and perform physical activities such as stooping, kneeling, and standing for long periods
Benefits
O'Reilly Hospitality Management LLC offers a comprehensive benefits package, including 401(k) and Roth 401(k) with company match, health, dental, vision, and life insurance, paid time off, and hotel/restaurant travel perks and discounts. We also offer career advancement opportunities and a supportive work environment.
What We Offer
O'Reilly Hospitality Management LLC is an equal opportunity employer and welcomes applicants from diverse backgrounds. We strive to create a positive and inclusive work environment that promotes growth and development.
