What are the responsibilities and job description for the Executive Culinary Manager position at Oak Crest Village by Erickson Senior Living?
**About Oak Crest Village by Erickson Senior Living**
We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
**Overview of the Executive Chef Position**
This role offers an opportunity to join our team of award-winning chefs and dining management talent. As an Executive Chef, you'll be responsible for driving our innovative Signature Menu Dining Programs, which include from-scratch cooking and chef-inspired culinary creations.
**Job Description Highlights**
- Lead a team of food production staff.
- Implement and maintain core menus and recipe management system.
- Ensure kitchen/equipment sanitation and compliance with federal and state regulations.
- Develop and maintain relationships with residents.
**Requirements and Qualifications**
- Minimum of 3 years Executive Chef experience.
- Fine dining experience a plus.
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, and food presentation.
- Good knowledge of PC software and POS systems.
