What are the responsibilities and job description for the Certified Dietary Manager position at Oak Hollow at Sumter Rehabilitation Center, LLC?
The Certified Dietary Manager coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and patients.
- Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility's kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
- Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.
- Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
- Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.
- Maintains financial records in accurate and timely manner.
- Participates in the assessment, development and implementation of the nutritional plan of care for residents and patients.
- Ensures quality assurance processes are followed in preparation of food.
- Assists with nutritional education for residents, patients, families, and caregivers.
- Other duties as Assigned
Job Type: Full-time
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
Experience:
- Supervising experience: 1 year (Required)
License/Certification:
- Certified Dietary Manager license (Required)
Work Location: In person