What are the responsibilities and job description for the ASSISTANT FOOD AND BEVERAGE DIRECTOR-SPORTS PERFORMANCE CENTER AT PSU position at Oak View Group?
Overview :
We are seeking a dynamic and experienced Assistant Food & Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University. The Director will play a critical role in developing and executing a world-class food and beverage program that enhances the overall experience for athletes, coaches, and visitors. This position requires a visionary leader with a passion for culinary innovation, exceptional organizational skills, and a commitment to delivering top-notch service.
This role will pay a salary of $75,000 to $85,000.
Benefits for FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until Sept 30, 2024
Responsibilities :
Key Responsibilities :
- Menu Development :
- Collaborate with nutritionist and executive chef to develop performance-focused menus that support athlete training and recovery goals.
- Operational Excellence :
- Oversee all aspects of food and beverage operations, including procurement, inventory management, and quality control.
- Develop and implement standard operating procedures to ensure efficient and effective service delivery.
- Maintain compliance with health, safety, and sanitation standards.
- Team Leadership and Development :
- Recruit, train, and supervise a team of culinary and service staff.
- Foster a culture of excellence, teamwork, and continuous improvement.
- Provide ongoing training and development opportunities to enhance staff skills and knowledge.
- Customer Experience and Engagement :
- Ensure exceptional customer service and satisfaction by delivering high-quality food and beverage offerings with a focus on performance nutrition.
- Solicit feedback from athletes, coaches, and nutritional staff to identify areas for improvement and innovation.
- Implement strategies to enhance athlete engagement and loyalty.
- Financial Management :
- Develop and manage budgets, forecasts, and financial reports.
- Monitor food and beverage costs, analyze variances, and implement cost-saving initiatives.
- Identify revenue-generating opportunities and optimize profitability
Qualifications : About you :
5 years in Club management or related field in Food & Beverage Industry.
Bachelor's Degree preferred.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Deals with highly confidential material (i.e. Member / Employee Data).
Service STAR Training, Alcohol Management.
Computer literacy required / Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Professional indoor office / Club environment.
Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and / or holidays.
Vaccination Statement :
Key Responsibilities :
Salary : $75,000 - $85,000
