What are the responsibilities and job description for the Culinary Operations Lead | Part-Time | LIV Golf position at Oak View Group?
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.
This role pays an hourly rate of $35.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until June 20, 2025.
Responsibilities
- Oversee and assist with food preparation, cooking, and plating to ensure high-quality standards.
- Supervise kitchen staff and concession team members during shifts, providing guidance and support.
- Ensure compliance with food safety, sanitation, and health regulations.
- Assist with inventory management, including receiving, organizing, and tracking food and supplies.
- Work closely with the Culinary Manager or Executive Chef to execute menus and special event operations.
- Train and mentor team members on proper kitchen procedures and food handling techniques.
- Maintain kitchen cleanliness and organization throughout shifts.
- Support catering and concession operations as needed, ensuring smooth service at events.
Qualifications
- Previous experience in a culinary leadership role (restaurant, catering, or concessions preferred).
- Strong knowledge of food preparation techniques, safety standards, and kitchen equipment.
- Ability to work in a fast-paced, high-volume environment.
- Excellent communication and leadership skills.
- ServSafe or equivalent food safety certification (or willingness to obtain).
- Ability to work flexible hours, including nights, weekends, and event days.
- Physical ability to stand for long periods, lift heavy items, and work in a kitchen environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Salary : $35
