What are the responsibilities and job description for the Executive Chef Position position at Oak View Group?
Job Description
">The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation.
">The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company-qualified standards.
">Responsibilities include:
">- ">
- Ensuring event staff are aware of workplace expectations; ">
- Providing on-going assistance, training, and mentoring to event staff; ">
- Leading by example and providing on-going constructive feedback; ">
The Executive Chef will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer.
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