Demo

Food & Beverage General Manager - Crown Complex

Oak View Group
Oak View Group Salary
Fayetteville, NC Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 4/7/2025

General Manager | Crown Complex

Location

US-NC-Fayetteville

Job ID 2024-19637

Location Name Crown Complex

Category Food & Beverage Management

Type Regular Full-Time

Oak View Group :

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary :

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f / t and p / t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

This role will pay a yearly salary of $90,000 to $95,000 and is bonus eligible.

Benefits for FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until April 4, 2025.

Responsibilities :

  • Ensure legal, efficient, professional and profitable operation of the assigned venue.
  • Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements.
  • Final decision-maker on equipment purchases and leases.
  • Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
  • Author, review and amend policies & procedures, as required.
  • Author and amend contracts; authorize terms.
  • Oversee scheduling and labor allocation.
  • Analyze ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
  • Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods.
  • Program and maintain the point of sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
  • Directs and assists managers in preparing and attaining future goals.
  • Provides each manager with the proper direction and follows up on all assignments.
  • Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
  • Prepares required reports accurately and submits them on time, follows up with department heads to ensure that their reporting is completed within the same guidelines.
  • Develops an effective management team.
  • Gives the managers clear direction, and provides the necessary assistance for them to provide them to perform their work.
  • Evaluates each manager’s performance and makes recommendations for their improvement.
  • Reviews and assists in the development of menus and marketing plans with the appropriate department heads.
  • Establishes and maintains personal relationships with show managers, suppliers, vendors and the public that projects the venue in a positive light.

Qualifications :

  • MA or MS; BA or BS with business-related major preferred.
  • Minimum 5 years management experience in food-related or concessions industry.
  • Concessions Manager Certificate from the National Association of Concessionaires.
  • Nationally recognized, advanced food service sanitation training course certification.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
  • Ability to make sound business / operations decisions quickly and under pressure.
  • Ability to speak, read, and write in English.
  • Solid working knowledge of computer applications : Microsoft office, POS systems, timekeeping systems.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a thorough working knowledge of all existing concessions and premium services locations : geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
  • Possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government.
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Oak View Group and venue concession and premium services operations.
  • Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).
  • Ability to handle cash accurately and responsibly.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.
  • Ability to work independently with little direction.
  • Experience working in a Union environment required.
  • Experience in a fast paced ball park or stadium preferred.
  • Accounting minor or credits preferred.
  • Strengthened by our Differences. United to Make a Difference :

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    Equal Opportunity Employer :

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Salary : $90,000 - $95,000

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Food & Beverage General Manager - Crown Complex?

    Sign up to receive alerts about other jobs on the Food & Beverage General Manager - Crown Complex career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $43,569 - $82,025
    Income Estimation: 
    $50,151 - $93,593
    Income Estimation: 
    $60,188 - $101,139
    Income Estimation: 
    $46,528 - $58,612
    Income Estimation: 
    $63,966 - $116,983
    Income Estimation: 
    $70,778 - $99,774
    Income Estimation: 
    $89,783 - $130,279
    Income Estimation: 
    $109,459 - $143,369
    Income Estimation: 
    $57,620 - $74,708
    Income Estimation: 
    $83,534 - $111,245
    Income Estimation: 
    $55,286 - $68,894
    Income Estimation: 
    $83,534 - $111,245
    Income Estimation: 
    $70,778 - $99,774
    Income Estimation: 
    $109,459 - $143,369
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Oak View Group

    Oak View Group
    Hired Organization Address Grand Forks, ND Full Time
    Overview The Assistant Banquet and Catering Manager has the primary duty of managing the Banquets department. The Assist...
    Oak View Group
    Hired Organization Address Providence, RI Full Time
    Overview The Finance Manager will play a crucial role in the financial operations of Subaru Park Soccer Stadium and two ...
    Oak View Group
    Hired Organization Address Topeka, KS Full Time
    Overview Stormont Vail Events Center is looking for a highly organized and detail-oriented Administrative Assistant to k...
    Oak View Group
    Hired Organization Address Sioux, IA Part Time
    Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services fo...

    Not the job you're looking for? Here are some other Food & Beverage General Manager - Crown Complex jobs in the Fayetteville, NC area that may be a better fit.

    General Manager | Crown Complex

    Oak View Group, Fayetteville, NC

    General Manager | Crown Complex

    Oak View Group, Fayetteville, NC

    AI Assistant is available now!

    Feel free to start your new journey!