What are the responsibilities and job description for the Food Preparation Specialist position at Oak View Group?
Qualifications
Cooking Experience: Previous cook or prep cook experience.
Operational Skills: Ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Communication: Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
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