What are the responsibilities and job description for the Kitchen Staff Member position at Oak View Group?
Oak View Group - Tahoe Blue Event Center is seeking a skilled Dishwasher to join our team. As a key member of our culinary staff, you will be responsible for maintaining the cleanliness and organization of our kitchen and dining areas.
Responsibilities:
- Dishwashing and Kitchen Cleaning: Wash dishes, pots, pans, and utensils in a fast-paced environment
- Cleaning Equipment and Surfaces: Clean and sanitize kitchen equipment, surfaces, and floors
- Maintaining Kitchen Organization: Maintain the cleanliness and organization of kitchen storage areas and supplies
In this role, you will have the opportunity to work efficiently in a fast-paced environment and contribute to the success of our food service operations. If you are a detail-oriented and hardworking individual who is passionate about maintaining high standards of cleanliness and quality, we encourage you to apply.
