Lead Cook | Allegiant Stadium Hiring Event

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS.

HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118

WEDNESDAY 3/12 12:00PM-8:00PM

FRIDAY 3/14 10:00AM-5:00PM

WEDNESDAY 3/19 2:00PM-7:00PM

SATURDAY 3/21 10:00AM-1:00PM

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members.

This role will pay an hourly wage of $20.74 to 25.92 per the CBA. 

Benefits are per the union agreement.

This position will remain open until June 13, 2025. 

About the Venue

Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
• Prepares hot and cold foods following company recipes and portioning requirements
• Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment
• Maintains sanitation, health and safety standards in work areas
• Responsible for observing and testing foods to ensure proper cooking
• Responsible for portioning, arranging and garnishing food plates for delivery to guests
• Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption
• Must show demonstrated ability to meet the company standard for excellent attendance

Qualifications

• Previous culinary experience working in a high-volume food and beverage operation
• Previous supervisory experience (preferred)
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Salary : $21 - $26