What are the responsibilities and job description for the Food Preparation Professional position at Oak Village Healthcare?
Job Description: The Culinary Specialist is responsible for preparing and serving meals to our residents. This role requires attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. Key Responsibilities:
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- Prepare and serve meals in accordance with established standards and procedures.
- Coordinate food preparation with meal serving schedules to ensure timely delivery.
- Learn and adhere to menu items, portion sizes, plate presentation, and special diet orders.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness of kitchen equipment, utensils, and appliances.
