Nutrition and Food Service Coordinator

Responsibilities: The Culinary Specialist is responsible for ensuring the highest quality of food service to our residents. This includes preparing and serving meals, coordinating food preparation with meal serving schedules, maintaining accurate records, and collaborating with the kitchen staff. Key Responsibilities:

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1. Prepare and serve nutritious meals that meet the dietary needs of our residents.
2. Coordinate food preparation with meal serving schedules to ensure timely delivery.
3. Maintain accurate records of food inventory, menu planning, and nutrition information.
4. Collaborate with the kitchen staff to ensure a safe and efficient work environment.

Education and Experience: High school diploma or equivalent required. One (1) year of experience in dining services within a hospital, skilled nursing facility, or similar healthcare setting preferred.