Executive Chef

Executive Chef

Oak Violet | Park James Hotel – Menlo Park, CA

Position Overview:

Oak Violet, the signature restaurant at Park James Hotel, is seeking a visionary Executive Chef to lead its culinary program. The ideal candidate is a creative, hands-on leader with a passion for crafting elevated, locally inspired cuisine while maintaining impeccable quality and consistency. This role requires strong leadership, financial acumen, and the ability to curate a dining experience that aligns with the luxury boutique hotel’s high service standards.

Key Responsibilities:

Culinary Leadership & Menu Development

• Design and execute innovative, seasonal menus that showcase fresh, locally sourced ingredients.
• Maintain a deep understanding of Northern California cuisine, incorporating modern techniques and presentation.
• Ensure consistency in quality, flavor, and presentation of all dishes.
• Stay ahead of culinary trends to keep Oak Violet’s offerings fresh and competitive.

Operational Excellence

• Oversee all kitchen operations, ensuring efficiency, organization, and adherence to health and safety standards.
• Maintain compliance with all local, state, and federal regulations, including food safety and sanitation.
• Implement and uphold kitchen policies and procedures to ensure smooth service execution.
• Collaborate with the Front of House team to align food offerings with service standards.

Team Leadership & Development

• Recruit, train, and mentor a high-performing culinary team.
• Foster a culture of creativity, collaboration, and continuous learning.
• Lead by example, maintaining professionalism and a positive kitchen environment.
• Develop staff through coaching and performance management.

Financial & Business Acumen

• Manage food and labor costs to achieve profitability while maintaining quality standards.
• Develop and adhere to budgets, ensuring financial goals are met.
• Work closely with the General Manager to align the restaurant’s vision with overall business objectives.
• Optimize inventory management, reducing waste and maximizing efficiency. Proficient in Craftables and Agilysys POS.

Qualifications:

• Proven experience as an Executive Chef, Senior Sous Chef or Chef de Cuisine in a luxury or high-end dining environment.
• Strong culinary background with expertise in contemporary California cuisine.
• Experience in high-volume operations while maintaining precision and quality.
• Ability to create and execute menus that appeal to both hotel guests and local diners.
• Exceptional leadership, communication, and team-building skills.
• Strong business acumen, including budgeting, cost control, and revenue generation.
• A passion for hospitality, innovation, and creating unforgettable dining experiences.
• 5 years of experience as an Executive Chef or similar role.
• Must be located in commutable distance to Palo Alto, California, United States.

Why Join Oak Violet?

• Lead a high-profile culinary operation in a boutique luxury setting.
• Work in an environment that values creativity, quality, and guest experience.
• Be part of a leadership team dedicated to delivering exceptional hospitality.