Job Description :
Hiring Now : Part-Time Food Runner at Seed to Table - Naples, FL
Are you a morning person who thrives in a fast-paced environment and loves creating exceptional experiences for guests? Join the Seed to Table Family as a Superstar Hospitality Food Runner and be part of our dynamic, positive workplace where seamless service is the goal and teamwork is the vibe!
Job Title : Food Runner
Location : Seed to Table, Naples, FL
Job Type : Part-Time, Non-Exempt, Hourly
Shift : Early morning shift from 8 : 00 AM to 4 : 00 PM, with open availability, including weekends
Key Responsibilities :
- Deliver Orders : Efficiently run food from the kitchen to tables, ensuring timely and accurate service.
- Assist with Service : Help servers maintain a smooth dining experience by clearing tables and resetting them for new guests.
- Maintain Cleanliness : Keep the dining area, service stations, and kitchen pass organized and clean.
- Customer Interaction : Be friendly, attentive, and responsive to customer needs while working as part of a team.
- Collaborate : Work closely with the kitchen and serving staff to ensure seamless operations.
Who We’re Looking For :
Superstar Hospitality Enthusiast : You love the fast-paced food service environment and thrive on creating memorable experiences for every guest.Positive Attitude & Mindfulness : You bring an upbeat, focused attitude to the fast-paced environment of food service.Reliability & Strong Work Ethic : You’re dependable, hardworking, and always ready to help.Team Player with Initiative : You enjoy working with others and contribute to the smooth running of the restaurant.Bilingual Skills : Fluent English is essential, and Spanish is a plus! You connect easily with guests and coworkers.Safety Standards : Non-slip shoes are required to ensure a safe working environment (please note these are not provided by the company).Work Authorization : You must be authorized to work in the United States.Reliable Transportation : You need reliable transportation to maintain punctuality and dependability.Age Requirement : You must be 18 years or older to apply for this position.What We Offer at Seed to Table :
Paid Vacation : Enjoy time off with our paid vacation benefit, designed to support your well-being.Discounts : Exclusive employee discounts on meals and fresh groceries.Work-Life Balance : A flexible part-time schedule that helps you maintain a healthy lifestyle.Career Growth : Opportunities to advance in a dynamic, fast-growing company.Positive Work Environment : A culture that celebrates positivity, emotional resilience, teamwork, and strong social connections.There are no strangers here, only friends we have yet to meet." – Frank Oakes, Founding Member of Seed to Table
Physical & Additional Requirements :
Strength & Mobility : Ability to lift, push, or pull up to 35 lbs and carry trays of food.Endurance, Flexibility & Agility : Stay on your feet, move quickly, and maintain energy throughout your shift.Environmental Adaptability : Work comfortably in varied temperature environments, including a busy kitchen and dining area.Allergy Tolerance : Ability to work in an environment where food allergens may be present.Skilled Manipulation : Handle food trays and serving tools with precision.Visual Acuity & Auditory Skills : Ensure accurate food delivery and communicate effectively with the kitchen and service staff.Walking Stairs, Step Stool, and Ladder Use : Navigate stairs and use step stools or ladders as required.How to Apply :
Ready to join the Seed to Table Family? Apply today to become a valued Superstar Hospitality Food Runner, helping create exceptional dining experiences in the early morning hours for our guests.
Stay Connected :
Follow Seed to Table on social media for updates and more exciting career opportunities!
Seed to Table Facebook | Seed to Table Instagram | Seed to Table YouTube | Seed to Table LinkedIn | Seed to Table Website | Seed to Table TikTokEqual Opportunity Statement : Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.
