Line Cook

Oakmont Country Club in Glendale, California has been providing an exclusive, private, membership lifestyle since 1922 where one can enjoy a world class golf experience in a breathtaking environment with superb dining, family entertainment, amenities and friendly service delivered in a relaxed, yet refined environment. Our facilities include an 18-hole Championship Golf Course, driving range and practice facility, a 50,000 sq. ft. clubhouse, fitness center and swimming pool. Located 12 miles north of Downtown Los Angeles, Oakmont is a place where families and friends come together to make memories and celebrate some of life's most cherished moments.

Description:
The role of the Line Cook is to being capable of executing all salad, sandwich, grill, char grill, pan and fry items while meeting presentation and timing standards, assists other in the main kitchen, Splash Café, and Snack Bar and maintain a clean, well-stocked and organized work area.
Essential Functions: Prepare food in accordance with established recipes and standards and directs staff when working in the line, prep and garde manger skills.

Responsibility Detail

• Present food using proper plate presentation techniques
• Coordinate completion of menu items with server
• Prepare all required items
• Sets up service units with needed items
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food
• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Work in a team-oriented environment and under demanding conditions
• Prepare stocks, soups, cold soups, sauces, etc. for serving
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Maintain the highest sanitary standards
• Assist with other duties as assigned by Executive Chef or Sous Chef

Job Qualifications Experience/ Knowledge:

• Preferably 2-3 years of culinary experience
• Basic understanding of professional cooking and knife handling skills preferred
• Understanding and knowledge of safety, sanitation, and food handling procedures
• Previous line cook experience in high volume production with breakfast/lunch/dinner menus preferred

License/Qualifications

• Current Food Handlers permit required
• Must be able to work nights, weekends, and some holidays.
• Must be able to speak, read and understand basic cooking directions

Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The duties of this job:

• Requires ability to reach, stoop, bend and carry up to 50 lbs.
• Requires bending or twisting
• Requires walking and running
• Requires ability to work in standing position for a long period of time
• Requires repetitive movement
• Requires using hands to handle, control, or feel objects, tools, or controls
• Requires contact with others (face-to-face, by telephone, or otherwise)
• Requires face-to-face discussions with individuals or teams
• Requires dealing with unpleasant, angry, or discourteous people
• Requires being exact or highly accurate
• Requires coordinating with others in accomplishing work activities
• Requires work with external customers or the public
• Requires work with others in a group or team, Includes responsibility for the health and safety of others
• Requires wearing common protective or safety equipment

Working Conditions

• Generally working in an indoor setting, but may perform work duties outdoors, on patio or other club grounds
• May perform basic computer data entry
• Varying schedule to include evenings, holidays, and extended hours as business dictates
• While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. May be exposed heat and cold if working in outdoor areas
• The noise level in the work environment may be moderate to loud

Schedule:1:00pm-9:30pm ( Must be able to work weekends)

We support diversity and we are an equal opportunity workplace.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Glendale, CA (Required)

Ability to Relocate:

• Glendale, CA: Relocate before starting work (Required)

Work Location: In person

Salary : $20