What are the responsibilities and job description for the Hospitality Manager(lead Server) position at Oakmont F&B LLC?
Description:
Available 5 days a week (open availability on those days)
30-40 hours per week
Server 2-3 days a week and Floor Manager 2-3 days a week (schedule could vary)
Requirements:
Must have open availability 5 days out of the week (Sunday a must)
Be able to lift 50lbs or more
Server experience
Management experience preferred but not required
Must be 21 or older
Food Handlers Card preferred if have one
Arizona title 4 Liquor certification preferred if have one
Must be able to keep up with the pace of work volume
Work holiday weeks
Available 5 days a week (open availability on those days)
30-40 hours per week
Server 2-3 days a week and Floor Manager 2-3 days a week (schedule could vary)
Requirements:
Must have open availability 5 days out of the week (Sunday a must)
Be able to lift 50lbs or more
Server experience
Management experience preferred but not required
Must be 21 or older
Food Handlers Card preferred if have one
Arizona title 4 Liquor certification preferred if have one
Must be able to keep up with the pace of work volume
Work holiday weeks
