Demo

DIETARY AIDE

Oasis at Crescent
NJ Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 5/29/2025

Job Summary :

The Dietary Aide / Server plays a vital role in delivering exceptional dining experiences to the residents of our assisted living community. This position is responsible for assisting with meal service, ensuring proper food delivery, maintaining a clean dining area, and providing friendly, compassionate customer service in accordance with our facility's dietary policies and procedures. The Dietary Aide ensures that all food is served in a timely, organized manner while adhering to any dietary restrictions or preferences of the residents.

Key Responsibilities :

  • Meal Service :

Set up and deliver meals to residents according to dietary requirements and preferences.

  • Ensure food is served at the correct temperature, portion size, and in an aesthetically appealing manner.
  • Assist residents with menu choices and take special requests when necessary.
  • Respond promptly to any food-related inquiries or requests from residents.
  • Resident Assistance :
  • Offer personalized service to residents, helping with any special needs such as cutting food, providing condiments, or assisting with meal consumption, as necessary.

  • Communicate effectively with residents about their meal preferences and dietary restrictions.
  • Dining Area Maintenance :
  • Set and clear dining tables, floors, ensuring cleanliness and organization at all times.

  • Reset dining area quickly and efficiently for the next meal service.
  • Maintain a clean and sanitary work area, including food carts, trays, and serving utensils.
  • Collaboration & Communication :
  • Work closely with kitchen staff and dining services team to ensure accurate food preparation and service.

  • Communicate any special dietary requests or concerns to the Dietary Manager or kitchen staff.
  • Report any issues or concerns regarding food quality, safety, or resident satisfaction to the Dining Services Manager.
  • Compliance and Safety :
  • Adhere to all food safety guidelines, sanitation standards, and health regulations in the preparation, service, and storage of food.

  • Ensure proper use of food handling equipment and utensils to maintain hygiene.
  • Additional Duties :
  • Assist with inventory and food stock as needed.

  • Attend training sessions or meetings as required.
  • Provide assistance with special events or seasonal meal services, as directed.
  • Qualifications :

  • Experience :
  • Previous experience in food service, hospitality, or a similar setting is preferred, but not required. On-the-job training will be provided.

  • Skills and Abilities :
  • Strong communication and interpersonal skills with a focus on customer service.

  • Compassionate, patient, and respectful attitude toward elderly residents.
  • Ability to work effectively in a team environment.
  • Ability to follow directions and handle multiple tasks in a fast-paced setting.
  • Physical Requirements :
  • Ability to stand, walk, and move for extended periods.

  • Ability to lift up to 25 pounds and push or pull carts and trays as needed.
  • Ability to bend, kneel, and perform repetitive tasks, such as setting tables and serving meals.
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