What are the responsibilities and job description for the Director of Food Service position at Oasis at Crescent?
Job Title: Director of Food Service
Location: Oasis at the Crescent, Pennsauken, NJ
Reports To: Executive Director
About Us:
Oasis at the Crescent is dedicated to providing a comfortable, enriching, and supportive environment for our residents. We aim to ensure that each resident enjoys the highest quality of life, with personalized care and attention to their well-being. We are looking for a Director of Food Service to lead and oversee the culinary services in our community, ensuring that our residents enjoy nutritious, delicious meals tailored to their needs.
Position Overview:
The Director of Food Service will be responsible for planning, organizing, and overseeing all aspects of the dining experience within the community. This includes menu development, food preparation, inventory management, staffing, and ensuring compliance with health and safety regulations. The ideal candidate will have experience in food service management, a passion for senior care, and the ability to create a positive, welcoming dining atmosphere for residents and staff.
Key Responsibilities:
- Develop and implement a nutritious, resident-focused menu that meets dietary needs and preferences.
- Supervise kitchen staff, including chefs, cooks, and dining room servers, ensuring proper training, workflow, and performance standards.
- Maintain food safety and sanitation practices in compliance with local health department regulations.
- Oversee the ordering and inventory of food supplies, ensuring cost-effective purchasing and minimizing waste.
- Collaborate with residents, family members, and the healthcare team to address specific dietary needs or restrictions.
- Manage dining room operations, ensuring an excellent dining experience for residents in a clean, safe, and friendly environment.
- Develop and manage the food service budget, ensuring financial goals are met while maintaining high-quality service.
- Monitor and evaluate food service performance, making adjustments as needed to improve efficiency, quality, and resident satisfaction.
- Ensure that all dietary needs and special requests are addressed in a timely and compassionate manner.
- Participate in staff meetings and provide input to improve the overall quality of life for residents.
Qualifications:
- Bachelor's degree in Food Service Management, Culinary Arts, or related field preferred.
- Minimum of 3 years of experience in food service management, preferably in a healthcare, senior living, or hospitality setting.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety regulations and best practices in kitchen operations.
- Ability to manage multiple priorities and maintain a positive, efficient work environment.
- Passion for serving seniors and enhancing their dining experience.
- Certification in Food Safety (e.g., ServSafe) required.
Why Join Us?
At Oasis at the Crescent, we believe that dining is an essential part of life, and we are dedicated to providing delicious and nutritious meals that help our residents live better. As our Director of Food Service, you will play a vital role in enhancing the lives of our residents while working in a supportive, collaborative environment.
How to Apply:
Please submit your resume and cover letter detailing your relevant experience.
Oasis at the Crescent is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
