What are the responsibilities and job description for the Cook I position at Oasis Food Hall?
About Us:
Join us and be part of an innovative and dynamic team at our hotel restaurant location in Anaheim, right next to Disneyland!
We are a brand and technology platform for hotel kitchens serving an exceptional range of delicious menu options and culinary brands. Our two main promises to our guests: great food and even better hospitality. By delivering on these promises, we ensure our guests keep coming back, and we solidify our position as a highly successful and respected hospitality organization for generations to come. Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience.
The Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We are also offering cooks the even split of the tips earned on their shifts, which is not normally done in most restaurants!
BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience in a similar role in a fast-paced restaurant environment.
Job Details:
Key Responsibilities:
• Prepares food to specifications before and during unit operations.• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste.
• Performs other duties assigned.
Job qualifications:
• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Salary : $17 - $20
