What are the responsibilities and job description for the SEASONAL - Bartender position at Ocean Casino Resort?
About The Role
The Bartender will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant.
Position Responsibilities
The Bartender will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant.
Position Responsibilities
- Bartenders will always comply with and enforce alcohol awareness laws and procedures
- Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization
- Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
- Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
- Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
- Must have knowledge of standard bartending recipes & techniques
- Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment
- Ability to handle all types of guest related situations
- Ability to effectively communicate in English
- Must have basic arithmetic skills as it relates to American currency
- Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
- Must be able to walk and stand for eight hours
- Ability to reach into coolers by bending over and/or kneeling repeatedly
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
- Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours
- Must have a minimum of six months' experience bartending in a high volume front bar, service bar, and/or fine dining environment
- Ability to work in a fast paced environment
- Must have a general knowledge of beer & liquor brands
- General knowledge of wine varietals preferred
- Ability to effectively communicate with guests, co-workers, and management
- Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort without restrictions
- Training & Development
- Free Meal while on shift
