What are the responsibilities and job description for the Seasonal- Fast Food Cashier- Soup Spot position at Ocean Casino Resort?
The Fast Food Cashier is responsible for processing guest orders, handling cash and bagging orders in an accurate and efficient manner.
Position Responsibilities
Position Responsibilities
- Responsible for register bank and all money, charges and comps collected during your shift
- Takes customer order, enters orders, collects and records payments
- Maintains cleanliness of counter and food service area at all times
- Makes accurate change to customers for payments
- Fills beverage orders and prepares food trays. Also includes cold sandwich preparation, salad preparation and the plating of premade hot items including soups.
- May, on occasion, deliver food items to tables if needed.
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
- Must be able to move throughout the Casino/Hotel areas
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
- Minimum one (1) or more years guest service and cash handling experience is required.
- Must be able to bend, lift/push/pull up to 25lbs and stand throughout scheduled shift
- Ability to effectively communicate in English
- Training & Development
- Free Meal while on shift
