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Sous Chef- TopGolf

Ocean Casino Resort
Atlantic, NJ Full Time
POSTED ON 3/12/2025
AVAILABLE BEFORE 9/7/2025
About The Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

  • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
  • Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
  • Manage the service cleanliness and dining room floor
  • Must have acquired knowledge of sanitation according to state and federal guidelines
  • Work efficiently and accurately in operating mode
  • Thorough knowledge of Safety and OSHA guidelines
  • Follow and maintain documentation according to all HACCP guidelines
  • Set up HACCP flow chart built into production guidelines
  • Manage the food and labor cost
  • Complete paperwork, daily and weekly reports, menu analysis and ordering products
  • Training of all employees; prepare weekly schedules; employee development and training programs.
  • Inspect equipment and assure PM is in effect
  • Follows and adheres to all company and Departmental safety guidelines

Essential Functions

  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Temperatures vary from hot to cold areas
  • Periodically taste and evaluate quality of food products
  • Required to be detailed oriented
  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
  • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
  • Must be able to stand for an entire shift and move throughout the hotel.
  • Must be able to lift to 55 lbs, push up to 50lbs.

Requirements

  • Must have four years' culinary experience; two years' supervisory experience
  • Ability to communicate effectively with diverse work staff
  • Excellent guest relations skills
  • Proficient at all computer and software applications
  • The ability to effectively communicate in English
  • Serv Safe certified
  • Work with Excel, Word and Agilysys MMS System software programs

Benefits

  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k,)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off
  • Free Parking

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