What are the responsibilities and job description for the Steward Supervisor position at Ocean Casino Resort?
About The Role
The Steward Supervisor is responsible for sustaining and improving cleanliness and sanitation with knowledge of proper usage and maintenance of all equipment.
Position Responsibilities
The Steward Supervisor is responsible for sustaining and improving cleanliness and sanitation with knowledge of proper usage and maintenance of all equipment.
Position Responsibilities
- Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
- Conduct on-the-job training programs for all Department personnel
- Attend and schedule meetings when required
- Acquired knowledge of sanitation according to State and Federal guidelines
- Work efficiently and accurately in operating mode
- Interact and maintain an effective working liaison with all Departments
- Thorough knowledge of safety and OSHA guidelines
- Develop production schedule, pars according to outlets projections
- Assist in coordinating all steward personnel; assist in all accurate record and log maintenance
- Maintain a positive work environment
- Maintain a clean, safe, hazard-free work environment within area of responsibility
- Inspect equipment and assure PM is in effect
- Continuous standing/walking for long periods; at times, temperature approximately 55°F
- Periodically pushing and pulling heavy carts and lifting products in proper storage areas
- Ability to work in contrasting hot and cold areas
- Tasting food and evaluating quality points at each stage of preparation
- Required to be detail oriented
- Lift food items sometimes as heavy as 100 lbs.
- Employee must be able to walk short and long distances while carrying 35 lbs.
- Must have good eye/hand coordination
- Work area conditions may vary
- Hot and humid areas
- Must withstand pressure and strain of working in close quarters
- Standing for long periods of time
- Temperature may vary between hot and cold
- Candidate must have an associate degree as well as three years of supervisory experience specifically in volume staff supervision, or an equivalent combination of education and or experience
- Knowledge of all related chemical use in Ware washing environment
- Knowledge of kitchen equipment and small wares
- Ability to prepare cost report sheets pertaining to usage of related equipment
- Ability to set-up systems and procedures for inventory control
- Acquired knowledge of glassware, china, silverware and linen
- Must be able to read, write and have understanding of English; ability to understand and speak Spanish is helpful
- Must acquire HACCP and Serv Safe certification
- Communicate with end users on quality issues
- Acquired knowledge of computer skills and software applications: Excel, Word, and Stratton Warren
- Free meal on shift
- Training & Development
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k,)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off
- Free Parking
