What are the responsibilities and job description for the Cook (Seasonal) position at Ocean Downs Casino?
Job Responsibilities & Requirements:
- Creates and ensures a fun-filled, entertaining environment where the flawless delivery and execution of service is paramount.
- Prepares food as directed by the Chef or Sous Chef to the specifications of recipes and standards.
- Able to perform related duties in any station or outlet assigned.
- Fully versed in braising, sautéing, grilling, steaming, broiling, roasting, and plate presentation.
- Meets or exceeds industry standards for preparation, serving and storing food.
- Ensures that the work area is clean and sanitary in accordance with Local, State and Federal Health Department codes.
- Must be able to lift 35 pounds without difficulty.
- Must be able to obtain and keep a License issued by the Maryland State Lottery Agency required of all Gaming Establishment employees. #oceandowns
