What are the responsibilities and job description for the Server/Host/Cashier position at Ocean Grill Seafood Buffet?
Overview:
We are seeking a highly organized and customer-focused Food Runner to join our dynamic team at [Restaurant Name]. The ideal candidate will be responsible for delivering exceptional guest services, efficiently managing food preparation and transportation, and ensuring a seamless dining experience for our customers. If you are passionate about providing world-class hospitality and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Greet and assist guests with their orders, ensuring their needs are met and their experience is enjoyable.
- Prepare and serve food and beverages according to the restaurant's standards and recipes.
- Utilize bussing and food preparation skills to maintain a clean and organized dining area.
- Assist servers and bartenders with food and drink delivery, ensuring timely and accurate service.
- Provide exceptional customer service, responding promptly to guest inquiries and addressing any issues that may arise.
- Maintain a clean and safe environment by adhering to health and safety regulations.
- Work efficiently to manage multiple tasks and prioritize responsibilities to meet the needs of the restaurant.
Skills:
- Strong customer service skills, with a focus on providing a welcoming and attentive experience for guests.
- Ability to perform basic math calculations to accurately manage orders and transactions.
- Proficiency in food preparation and service, with a focus on maintaining high-quality standards.
- Experience with food service equipment and processes, including bussing and food delivery.
- Familiarity with restaurant technology, including OpenTable and other point-of-sale systems.
- Effective communication skills, with the ability to work collaboratively with team members and provide clear instructions to guests.
- Strong hospitality skills, with a focus on providing a warm and inviting atmosphere for all guests.
- Ability to lift, carry, and maneuver objects up to 50 pounds, with a focus on maintaining a clean and organized dining area.
- Ability to work in a fast-paced environment, with a focus on maintaining high levels of productivity and efficiency.
Job Types: Full-time, Part-time
Pay: $12.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $12 - $25