What are the responsibilities and job description for the Chef position at Ocean Springs Yacht Club?
Job Summary
The Ocean Springs Yacht Club is seeking a creative, imaginative, talented, responsible, results-oriented Chef/Kitchen Manager with exceptional culinary and management skills to provide superior food for our members prepared by a team of well-trained kitchen professionals.
As Chef/Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.
You will be responsible for ensuring that every dish is prepared to establish standards and consistency in a timely manner, have knowledge/experience with gluten free special needs, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties:
Responsibilities:
-Reports to the General Manager
-Must work closely with the Board, Food & Beverage Committee, FOH/Bar Manager, and Social Committee on special events
-Hiring and training of kitchen team members
-Reviewing and evaluating all kitchen team members
-Responsible for cost and labor control
-Developing menu items, daily and weekly specials, special event menus
-Hold daily/weekly shift meetings for upcoming events and daily requirements
-Maintaining a clean and sanitary kitchen
-Ensuring upkeep and maintenance of all kitchen equipment
-Plus all other duties as needed or assigned
Job Requirements
As Chef/Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide our members with that extra personal touch is also a very important aspect of this role. Specific qualifications for the position include:
-2 years or more managing a kitchen
-Prior experience at a private club, fine dining or casual plus restaurant, highly preferred
-Culinary degree a plus
-Customer service skills
-ServSafe certified
Benefits
-competitive pay
-flexible schedule (unless special event)
-health insurance
-paid time-off
Please email resume to osyc1969@gmail.com
Job Type: Full-time
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Application Question(s):
- How do you know when fried chicken is done?
- How do you know when a steak is medium rare?
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Ocean Springs, MS 39564 (Required)
Ability to Relocate:
- Ocean Springs, MS 39564: Relocate before starting work (Required)
Work Location: In person