What are the responsibilities and job description for the Sous Chef position at Oconomowoc Lake Club?
Oconomowoc Lake Club in Oconomowoc, WI is looking for one sous chef to join our team. We are located on 4668 Lake Club Circle. Our ideal candidate is self-driven, punctual, and hard-working.
Please ask for Chef Nancy Nelson if calling in to inquire about this position or email resume directly to nancy@clubolc.com.
Benefits
- Health and dental insurance, 401K, paid vacation, employee meals.
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to reading your application.
