Executive Chef Assistant

To be successful in this role, you will need:

• A minimum of one year experience in the service industry;
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• Basic math skills;
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• The ability to read, write, and speak English fluently;
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• Knowledge of proper use of all kitchen equipment used in prep procedures;
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• Demonstration of the use of rotation (First In First Out-FIFO) system;
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• Knowledge of compound dressings, sauces, and salads;
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• Proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures;
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• The ability to stand for extended periods of time, bend, stoop, reach, push and pull;
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• Exposure to loud and continual noise levels and a smoke-filled environment;
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• Flexibility with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed;
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• The ability to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission;
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We're committed to providing a safe and inclusive work environment for all our Team Members. If you meet these requirements and are passionate about delivering exceptional service, we want to hear from you!