What are the responsibilities and job description for the Dietary Manager Non Clinical position at Odessa Regional Medical Center?
Manages department providing quantity food serve and nutritional care for the patient population, visitors, guests and hospital staff. Administer, plans activities of department providing quantity food service. Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service. Purchasing and sanitation standards, safety practices and personnel utilization. Selects professional dietetic staff and coordinates interdepartmental professional activities. Participates in performance improvement activities and educates all staff members. Provides Service to age range from neonate to geriatric.
