What are the responsibilities and job description for the Food Preparation Professional position at Odyssey Resorts?
Salary
$16.15 to $22.61/hour - Competitive hourly rate reflecting your skills and experience.
Job Description
As a Line Cook at Ruttger's Bay Lake Resort, you will play a critical role in delivering exceptional food experiences to our guests. Your responsibilities will include:
- Preparing menu items to meet quality expectations
- Working efficiently to ensure timely completion of orders
- Maintaining a clean and sanitary workstation and kitchen
You will work closely with the Executive Chef/Sous Chef to ensure seamless execution of menu items and maintain high standards of presentation and taste.
Salary : $16 - $23
