What are the responsibilities and job description for the Resort Kitchen Staff position at Odyssey Resorts?
Required Skills and Qualifications
To succeed in this role, you will need:
- A minimum of five (5) years previous food preparation experience
- Calm and collective communication skills with front and back-of-house staff
- Ability to identify and resolve issues that may arise in the kitchen
In addition, you will need to possess basic knowledge of menu development, costing, and execution, as well as inventory systems and practices.
